This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make ...

This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious ... In the bowl of a food processor, place the walnuts, sugar and spiced. Blitz a few times to crush ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge for about a week. You'll have enough to make the pie again (you'll want to) for a special weekend treat.