Coenzyme Q10 (CoQ10 or ubiquinol) is an antioxidant your body produces that may prevent cellular damage linked with aging and some diseases. CoQ10 levels in the body can decrease with age and with the ...

Our life begins with a single cell, which has the potential to develop into more than 250 different cell types in the body. Research teams from Freiburg and Milan are working to understand the still ...

Enzymes are present in microorganisms, plants and animals and act as catalysts in various chemical reactions. This means that they increase the rate of the reactions. Because of this they can be ...

Bromelain is an enzyme mixture found in pineapples. It has various potential health benefits, including reducing inflammation and improving digestion. There is scientific evidence surrounding the ...

After many failed attempts, the experts realized they needed a new strategy. The breakthrough came with a small but powerful idea. They introduced goose lipases – natural enzymes used by birds to ...

Soil extracellular enzyme activities in the surface (0-5 cm) and subsurface (5-20 cm) layers of alpine meadow (A-F) and swamp meadow (G-L) under different warming treatments.CK: control treatment ...

CTR1's main job in the chloroplast is to phosphorylate the TOC33 at a specific location—at position 260 in the protein chain of an amino acid called serine. By altering this site in the plants ...

Additionally, ROS signals under green light may be too weak to trigger sufficient antioxidant enzyme responses, such as superoxide dismutase and catalase. We are the first to investigate how such high ...

The evolution of low-temperature adapted enzymes Scientists uncover how enzymes evolved to function at low temperatures by reconstructing prehistoric proteins from extinct bacteria Date: March 25 ...