TEMPO.CO, Jakarta - When it comes to the best sauces in the world, gastronomical havens like Italy and Thailand don’t miss a ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

From veggie fajitas and spinach-berry salads to light pastas loaded with herbs and vegetables, these summer vegetarian ...

This 30-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides an average of 80 grams of ...

Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless ...

Each day provides at least 98 grams of protein and 30 grams of fiber to support muscle preservation and promote satiety.

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and a reliance on gathered greens. Its name comes from the Italian word ...

Pesto can be made while you boil and cook the pasta. It’s quite an instantaneous sauce and doesn’t require any cooking. Cook the pasta till al dente, and add the hot pasta to the sauce and mix well, ...

Inspired by the Italian dish "spaghetti al pesto di limone," this lemon pesto pasta recipe features a creamy no-cook sauce made from fresh lemon zest, lemon juice, pine nuts, herbs, and plenty of ...

Air Fryer Chicken Caprese Experience the fresh flavors of Italy with Air Fryer Chicken Caprese. Juicy chicken breasts are topped with slices of fresh mozzarella, sweet cherry tomatoes, and a generous ...