With summer now “officially” underway, we’re celebrating with a fresh batch of new Louisville restaurants, plus exciting new ...

A new study reveals beer was key to the Wari empire's 500-year reign in ancient Peru—brewed chicha kept political peace with ...

Lima Taverna sits, clandestine, in an East Plano strip mall located near the soon-to-be-revitalized Collin Creek Mall. Eight ...

A 48-hour guide on what to see, what to do and where to eat and drink in the historic gateway city to Peru’s world-renowned ...

Greater Charlotte bursts with international and Latin eateries, each bringing unique flavor to the region. Try Maria Pacheco's family recipes at Pachecos Tortilleria & Grill, where dishes like menudo ...

Once a staple of ancient diets and now a familiar presence in Peruvian homes —often as a refreshing drink or dessert— purple corn is gaining recognition not only for its vibrant color and rich flavor, ...

Drinks include Peruvian cocktails and a small selection ... A duo dessert of rice pudding and purple-corn pudding with a blueberry jam spiced with cinnamon and cloves makes for a winning finish ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are ... They’re doing so not just through food, but also through the drinks that accompany it. At modern eateries ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

savory notes from oyster sauce and a little tangy funk from chicha de jora (a Peruvian fermented corn drink). More happy-dancing. Papa Huancaina ($16) is a classic Peruvian appetizer that’s ...

which uses a striking purple corn drink called Chicha Morada. “It is a beverage that originated in the Andean mountains of Peru where purple corn is abundant,” Critchlow explained.