the same shape you'd see if you cut a slice of cupped pepperoni in half. So, the way the meat is stuffed into the casing ...

Gregorio Fierro reminds us that pepperoni comes in "a number of different sizes and shapes." Knowing your dish's needs can guide you to the perfect pepperoni. "The larger deli style is better for ...

Pepperoni is most commonly made from pork ... I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a thickness that won’t quickly turn to mush in the oven.

Pepperoni is typically made of pork and beef, but they can contain a variety of meats. Read the pepperoni package's list of ingredients to learn the exact meat your pepperoni contains. Whether you ...

Her pepperoni phyllo rolls "taste like a mix between ... Curl one end in, and continue curling all the way into a snail circle shape. Gently tuck the final end under the roll to keep its shape.