This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

then let me introduce you to your new favorite: pepper steak. Instead of broccoli ... skillet over high heat and add in a tablespoon of vegetable oil, allowing it to heat with the skillet.

salt. Remove baking sheet from oven; stir tomatoes into vegetables. Roast until tomatoes soften, 10 min. Meanwhile, sprinkle both sides of steak with 1/2 tsp. salt and 1/4 tsp. pepper. In large ...

Add the zucchini, onion, red bell pepper, mushrooms ... Slice the meat from the bones and serve with the grilled vegetables. A massive, juicy steak, smoky from the grill, should be paired with ...

Season with more salt and pepper, as needed. 2. To serve, arrange roasted vegetables on a plate. Place seared steak on top of the vegetables and arrange a few shrimp on top. Garnish with parsley ...

Add water, vinegar, garlic, cumin, paprika, and red pepper flakes. Cook until vegetables are browned and softened, 5 to 7 minutes, stirring occasionally. Transfer mixture to plate.