They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together with only 6 ingredients so ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

Carissa Stanton, author of "Seriously, So Good: Simple Recipes ... of pepper. Cook until blistered, 2 to 3 minutes. Slice the steak against the grain. Serve with the blistered tomatoes and top ...

That’s why I chose it as a vehicle for this cherry tomato relish recipe I found ... 1 teaspoon oil, salt, pepper, garlic and basil and chill well. 2. Rub steak with the rest the of olive ...

Juicy late-summer tomatoes ... fatty steak. The combination of flavor and temperature variation will leave you wanting another bite." Anna Theoktisto is a recipe tester and developer.

Season steak with 1 tsp. salt and pepper; set aside. Grate cut sides of tomato on coarse holes of a box grater into a medium bowl down to the skin; discard skin. Add shallot and vinegar ...

For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France ...