Easy dishes are the name of the summer game — spreads and dips that can serve myriad purposes, meats cooked over the grates ...

Any guesses? That's right: America's favorite fruit is watermelon, of course. It's known for its striking colors, juicy crunch and water-laden slices. Watermelon has a host of health benefits ...

Watermelon itself is an excellent source of hydration, antioxidants and vitamins A and C. They are topped with a mixture of feta cheese and yoghurt, both of which are rich in calcium. Plus, the snack ...

Bring mixture to a boil to incorporate sugar and pour once more over mint. In a blender, combine watermelon juice, water, mint syrup, simple syrup, and lime juice. Blend until smooth ...

Always wash your watermelon to remove dirt and potential contaminants from its journey from farm to store. If you're on the go, such as at a picnic, use hand or surface wipes and dry with a clean ...

TAMPA, Fla. — The Pepin Academy Welding program is taking old, unused instruments and turning them into art which will be featured this weekend at the Gasparilla Music Festival in downtown Tampa.

Cut watermelon into 12 (3- x 2 1/2- x 1/2-inch) wedges with rind attached; set aside. Reserve remaining watermelon for another use. Stir together coconut water, lime juice, ginger, 2 sliced chiles ...

How to eat watermelon seeds? Dry and roast the watermelon seeds, and use them as a crunchy topping to your yoghurts, smoothies, salads, and granola. You can also chew them raw. Eat in moderation ...

In the heat of an Indian summer, when the sun bakes the ground and the air swelters, the watermelon arrives — quietly, magnificently. Plump, spherical, earth-colored — it is more than a fruit ...