The search for Peking duck begins and ends at a brick-and-stone building owned by Li Qun, a home turned restaurant you reach only after navigating a tangle of alleyways. On your first try, there is… ...

The xiao long bao (soup dumplings) and Peking duck are among Chicago’s best, particularly the duck: “The breast meat is sliced, the leg-thighs are intact and every single bite is a treat.

Anyone who has followed my dispatches for any length of time knows that I like duck any way I can get it. Bright-pink roasted breast meat, slow-cooked Czech-style duck, duck confit — and don&… ...