If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden. Ready and ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Apple and brie quesadilla This dish is made with warm tortillas filled with sliced apples, melted brie, and honey and grilled to perfection for a sweet and savoury quesadilla.

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these school-friendly takes on a delicious lunch.

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, ...

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Heat oil in a pan and sauté mustard seeds, cumin seeds, curry leaves, onion, and tomato. Add spices, boiled peas, and cook until mushy. Pour batter into a pan, add oil or ghee, and cook well. Place ...

A healthy breakfast prepared with broken wheat (dalia), loads of veggies, and a few spices. Pair it with coriander coconut chutney or peanut chutney for added flavor. It is an Indian pancake made from ...