This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep. It’s the perfect side dish for your favorite summer recipes.

Her pea salad is a mix of frozen peas ... the creamy dressing she remembers from Sunday brunch. Drummond combines mayonnaise, sour cream, salt, pepper, and white vinegar in a bowl.

The dressing can be as simple as mayonnaise, vinegar ... This dish is really best the day it is made or the day after. Pea salad doesn’t improve with age. When buying the peas, check the ...

Good mayo is divine but also envelopes all. This salad should be vibrant like the ... At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from ...

One note about Clark’s potato salad is he doesn’t use mayonnaise — the peas and onions sauteed in olive oil are pureed enough to act as the binder. The effect is a light, refreshing potato ...

5. Add the mayonnaise and vinegar to the onion. Fold in the black-eyed peas, bell pepper, celery and scallions; season with salt, pepper and Tabasco. Chill before serving.