1. Put the carrots on the foil, pour a little oil, add salt and pepper. Wrap the foil, put in a preheated oven to 180-200 degrees, bake until soft and tender.
1. Boil the meat until tender. Cut into strips and put into a bowl. Next, add the chopped tomatoes, cucumbers, bell peppers, red onions, and peas. 2. Season the salad with finely chopped parsley, ...