The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Breakfast for Dessert! Blue Bell ice cream has been around for over 100 years and they continue to get bigger, bolder and ...

Blue Bell Ice Cream has introduced a new flavor, Strawberry Toaster Pastry, featuring creamy vanilla ice cream loaded with ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

A must-visit for and excellent tiramisù is Gruè, a historic pastry shop in Rome that offers a wide range of exceptional ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...

Defending champions Japan beat France to the gold medal at the 2025 Pastry World Cup in Lyon, as Malaysia makes its first ...