The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Chocolate. Pistachio. Crunchy kataifi pastry. All delicious dessert ingredients on their own, but put them together and what ...

The Dubai Chocolate Bombe features a nutty blend of Kataifi pastry, white chocolate, and pistachio encased in a smooth and ...

From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...

BRITS will scoff a whopping 1,771 croissants in their lifetime, according to new stats. The figures revealed that as a nation ...

The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

A celestial take on gourmet chocolate has arrived in San Francisco. Moon Kids Chocolate, a popup founded by a former Tartine Bakery pastry chef, officially opens on Tuesday. Michael Tabatabai’s new ...

The moment arrives without warning – your fork breaks through the buttery, flaky crust of Parc’s mushroom tart, releasing an ...

The coffee cakes at Federhofer’s are a different species entirely – moist, buttery creations with perfect crumb texture and streusel toppings that provide just the right amount of sweet crunch. These ...