Using UV light technology, Tamarack's TruActive process eliminates pathogens while preserving the enzymes, proteins and ...

A $21.6 million machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at ...

Scientists are using microwaves to extend the shelf life of hummus and eliminate the need for chemical preservatives.

In an historic milestone for food safety and nutrition, Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

PEF technology is considered superior to traditional thermal processing methods for food quality attributes because it avoids or significantly reduces detrimental changes in foods’ sensory and ...

Aim To examine the impact of PN and PVG on clinical and quality-of-life outcomes in inoperable MBO. Design A mixed-methods systematic review and narrative synthesis. Data sources The following ...

Using ultraviolet light, a Fresno scientist says he can kill pathogens in raw milk while preserving its immuno-benefits.

Abstract: Pasteurization is a process of heating food products at a specified temperature to eliminate micro bacteria contaminants that may endanger consumer health. In dairy food industries, the ...

Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new ...

Fresno-based Tamarack Biotics secured acceptance from the Food and Drug Administration (FDA) for its novel light-based milk ...