The Ultra-high Temperature (UHT) processing market is poised for robust growth, with the global industry expected to exceed ...

A machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at the Wahiawā ...

Using UV light technology, Tamarack's TruActive process eliminates pathogens while preserving the enzymes, proteins and ...

Scientists are using microwaves to extend the shelf life of hummus and eliminate the need for chemical preservatives.

In an historic milestone for food safety and nutrition, Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

Using ultraviolet light, a Fresno scientist says he can kill pathogens in raw milk while preserving its immuno-benefits.

Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new ...

Fresno-based Tamarack Biotics secured acceptance from the Food and Drug Administration (FDA) for its novel light-based milk ...

Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant health DUARTE, Calif., Feb. 11, 2025 ...