资讯

Quality Assurance & Food Safety11 小时
Tamarack Biotics Earns FDA Approval for Light-Based Milk Treatment
Using UV light technology, Tamarack's TruActive process eliminates pathogens while preserving the enzymes, proteins and ...
Machine To Turn Local Meat And Produce Into Fancy Food Is Tangled In Red Tape
A $21.6 million machine meant to extend the shelf life of Hawaiʻi-grown products hasn't been used in the year it's been at ...
GV Wire11 天
Fresno Scientist Says He Can Treat Raw Milk, Keep Its Benefits. He Just Got FDA Approval
Using ultraviolet light, a Fresno scientist says he can kill pathogens in raw milk while preserving its immuno-benefits.
Valley Voice3 天
Tamarack Biotics earns FDA acceptance of raw milk breakthrough
In an historic milestone for food safety and nutrition, Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy ...
Dairy Foods13 天
FDA approves Tamarack Biotics' light-based milk treatment process
Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new ...
IEEE10 天
Design and Fabrication Pasteurization of Fresh Milk-based on Pulsed Electric Field Technology
PEF technology is considered superior to traditional thermal processing methods for food quality attributes because it avoids or significantly reduces detrimental changes in foods’ sensory and ...
Simple yogurt production tweak cuts bacterial culture costs and extends shelf life
A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...
The Cool Down on MSN3 天
Researchers make breakthrough that could extend shelf life of popular food items by years ...
Scientists are using microwaves to extend the shelf life of hummus and eliminate the need for chemical preservatives.