Pasteurizing donor human milk inactivates bacteria that may be of concern to the preterm infant. However, current practice for Holder Pasteurization (62.5°C for 30 min) is detrimental to the ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption.

Dr. Don Prater, acting director of the FDA’s Center for Food Safety and Applied Nutrition, noted that the milk the agency tested was bound for pasteurization and was not going directly to store ...

This study confirms that pasteurization effectively inactivates influenza viruses in milk, reducing the risk of milk-borne transmission to humans. Read the full story here . ImageForNews_801464 ...

Using UV light technology, Tamarack's TruActive process eliminates pathogens while preserving the enzymes, proteins and ...

Using ultraviolet light, a Fresno scientist says he can kill pathogens in raw milk while preserving its immuno-benefits.

I also like to help people understand the confusing world of pasteurization methods on their milk labels, and why experts strongly discourage consuming raw milk and products made from it.