A light pasta sauce can make an easy meal that doesn't require too many ingredients, but despite its simplicity there is a ...

Stir the pasta quickly until the olive sauce is well blended. The fusilli with olive sauce is ready. If you like, you can add a drizzle of raw olive oil before serving. read more ...

Turn the stove off and add more cheese, then mix. - Season with salt and pepper, and top it off with parsley. Pumpkin gnocchi with walnuts and parmesan - Cut the pumpkin into squares, season with ...

In a small bowl, combine the olive oil with the parsley ... with the seafood and its sauce. Serve the pasta, passing the remaining Tuscan Hot Oil at the table for drizzling.

Comforting and colourful, these speedy dishes from Natalia Rudin’s debut cookbook are designed for busy, hungry people.

You do in fact have to cook the pasta for this recipe. It's the sauce—made with fresh tomatoes, basil, Parmesan, olive oil, and a few other pantry staples—that's no cook. The fresh sauce ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Olives are a great food to snack on, but they’re also an easy way to add depth and flavour to a dish, and Jamie Oliver’s recipe for black olive pasta is no exception. A quick and filling ...