A Rich, Creamy Pasta That Hits Every Note What do you get when grilled chicken meets succulent shrimp, all tossed in a luscious tomato sauce? A pasta dish that feels gourmet but comes together in ...

It wouldn't be a barbecue or potluck dinner without a big old bowl of pasta salad. Whether you're on team vinaigrette or a ...

However, over the past week, I've worked on perfecting a pasta that uses caramelized yellow squash as the base of a rich, slightly sweet sauce. As I wrote in an essay about summer burn-out and ...

"They bring such a level of comfort and happiness...I think there’s a ton of room for noodles and pasta across multiple trends," says Michael Sabrin, principal product developer for Whole Foods ...

This pasta is on the richer side, but it really highlights the fresh taste of the sweet corn. If you don’t like goat cheese, cream cheese could work in a pinch, but it won’t have the same tang.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Lauterbach starts with the basics, outlining the differences in popular noodle and pasta shapes and detailing the proper way to cook pasta for a salad (use a large pot, bring water to rolling boil ...

Vary the vegetables as the seasons change for this tomato-based soup that starts with carrots ... and ditalini pasta, and top it with a carrot top pistou. 1990 F&W Best New Chef Tom Valenti ...

This pasta is no limp noodle. When imprinted with carefully designed arrangements of grooves, flat pasta morphs as it cooks, forming tubes, spirals and other shapes traditional for the starchy ...