Whether you’re a seasoned pro or a kitchen newbie, these 29 recipes are about to shake up your meal game. Forget about boring ...

While classic brownie recipes are always good to have on standby, this surprising ingredient can make your favorite brownies ...

Why I like beef bourguignon for date night is that it is perfect for this stay-indoor kind of weather. We have an easy keto ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on.

What’s In Skillet Pasta Primavera? What’s The Sauce In Skillet Pasta Primavera? If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

TODAY contributor Elizabeth Heiskell shares a recipe for a delicious twist on a traditional pasta dish: Bolognese spaghetti pie. Get the recipe!

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

I asked the chef to share some of his favorite recipes. And with winter in full ... I threw some olive oil into a Dutch oven and added the ground beef. I seared the ground beef over high heat ...

Memento International will pursue sales on the movie at the Unifrance Rendez-Vous in Paris. “Primavera,” a film about Antonio Vivaldi, the Italian Baroque composer and violinist who penned ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the ...

To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant temperature. As they did so, they took ...

Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The ...