Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether ...

Pasta can do a whole lot more than hold tomato sauce. Whether you’re baking it into a casserole, tossing it in a salad, or ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

What makes this mac and cheese truly special is that it stands perfectly on its own while also complementing the restaurant’s famous fried chicken. When enjoyed alongside that golden-brown poultry, ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

A listeria outbreak in refrigerated pasta causes three deaths and one pregnancy loss. FreshRealm recalls chicken fettuccine ...

Parmesan cheese can be used in a number of different ways to add a boost of flavour to your food, especially one part that ...