Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

What's more comforting than soup when you're feeling sick? From soothing chicken soups to broths loaded with beans or rice, ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

White beans are great in salads; they’re a light, creamy match to crisp vegetables. Loaded with plant protein (about 15 grams ...

Beans have been called a longevity superfood, and new research shows they help lower inflammation and cholesterol in a matter ...

Chef Mike Lata’s spring version of pasta e fagioli, the Italian soup, uses fresh fava beans in place of borlotti or cannellini beans, along with meaty bits of bacon and a sprinkling of grated ...

Store: You can store your pasta and beans in the refrigerator in an airtight container for up to 1 day. The pasta will lose its al dente characteristic and inevitably turn out softer. Freezer: I do ...

1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.

Pasta and bean soup, also known as pasta fagioli, is a classic Italian dish. It's a simple yet hearty soup that uses basic ingredients. This dish is often overcomplicated by chefs, but when made ...