All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

The FDA proposed requiring front-of-package nutrition labels to help consumers quickly identify how foods fit into a healthy ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most were in favor of the change and agreed that, if finalized ...

“Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the food we eat,” said FDA commissioner Robert M Califf. “It is time we make it easier for consumers to ...

Quezon City’s calorie labeling ordinance aims to help residents make healthier food choices and understand the impact of food ...

On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) ...

Determining how Canadian a product is can be so much of a minefield that experts say anyone attempting to support homegrown ...

Shoppers have been caught up in the buy Canadian fervour since U.S. President Donald Trump signed an executive order Sunday ...