Herbs like coriander and parsley actually prefer winter growing conditions, since they're less likely to bolt (flower prematurely) as they often do in the heat of summer. Greenhouses also allow ...

Starting a window herb garden with used mason jars is the most economical, not to mention eco-friendly, thing to do ...

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!

Also known as Moutabal, it’s a creamy dip with roots that can be traced back to Middle Eastern countries such as Armenia, ...

Reusing soil is good for both plants and the environment, according to hobby gardener and researcher Trond Knapp Haraldsen.

Discover a quick and easy way to make delicious pork belly that will amaze everyone in just 5-10 minutes! This old and proven recipe has been passed down for decades and offers a savory alternative to ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

UVA is helping students and community members learn how growing fruits and vegetables can lead to long-term health benefits.

These are the things only rabbit owners can relate to. From keeping a watchful eye over their ever-growing teeth to topping ...

Gardening is a great way to grow fresh food, but in areas like Martindale-Brightwood, soil contamination, especially lead, ...

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...