While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

Recipe included with this story ... Enter my baked cod with parsley sauce. I took inspiration from two unlikely bedfellows the flavorful Argentinian chimichurri sauce and a cassoulet, the ...

After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces.

Add the parsley stalks, then let it cook for a further half hour. • About half an hour or so before you are due to serve the ham, make the sauce (timing is not crucial here; both ham and sauce ...

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

This classic dish needs only simple cooking and lots of parsley that’s been freshly ... Remove and drain on kitchen paper, then serve with the sauce spooned over them, accompanied perhaps ...

Parsley is the heart of chimichurri, the yummiest summer sauce I make. It tastes like magic ... You may be surprised to see a Healthy Cooking recipe that calls for a full cup of oil, no matter ...

In a small bowl, stir together the butter, parsley, salt ... mixture into the eggs one spoonful at a time. Continue to cook until sauce thickens, about 5 minutes more. Use immediately.

Note: The original recipe calls for using 2 teaspoons fleur de sel stirred into the sauce after the parsley. We omitted it because of the saltiness of the ham, but when serving with other foods ...