What do you give someone who has everything? A massive Parmesan cheese wheel. David's reaction was priceless—and yes, we made pasta in it.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

That’s the magnetic pull of Rizzo’s Spaghetti House in Fort Mill, a cozy Italian outpost in Indian Land that South Carolina locals consider their secret weapon in the eternal quest for authentic pasta ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Remove from the heat; stir in the goat cheese until melted. Fold the asparagus, peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta and the ...

A wheel of Italian cheese known as Parmigiano Reggiano has been recorded as the oldest edible cheese. The 36-kilogram wheel of cheese was produced 27 years ago in 1998. It is estimated to be worth ...

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In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.

Get Instant Summarized Text (Gist) A plant-based cheese combining pea protein and polysaccharides has been developed to closely mimic the melting, stretching, and browning of dairy cheese. This ...