Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Knowing when and how to use each type is key to achieving the right flavor profile when preparing different dishes. For instance, smoky paprika's deep flavor is ideal for dry rub mixes ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but does not contain a gram of meat? Yes, indeed. The secret lies in smoked paprika—a spice that imparts a deep ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

there are a couple other keys to achieving fullness and complexity in the iconic dish. Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps ...

Paprika is one of the most popular spices in kitchens around the world, often used to add vibrant color and a mild, smoky flavor to dishes. But have you ever thought to yourself, what exactly is ...

The yoghurt’s tanginess pairs beautifully with the silky eggs, while the buttery paprika sauce adds a smoky depth with just a hint of heat. The best way to enjoy this dish is with a thick slice ...