To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing (1) and cut it into chunks about 3/4 inch (2). Now, take care of the chili pepper: remove the ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Either way, that chewy-crisp texture is my gnocchi ideal. If that’s so wrong, then I’m more than happy to take my lumps. SHEET-PAN GNOCCHI WITH SAUSAGE AND PEPPERS Gnocchi With Sausage and Peppers ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

Return the cooked sausage to the pot and stir in the chopped baby kale. Simmer uncovered for 10 minutes, or until the kale is tender. Stir in the heavy whipping cream and adjust the seasoning with ...

“Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner.” How’s that for easy? As for overall flavor, Pire says it’s earthy, savory and oh-so comforting. “Spice things up by going ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.