Small restaurants such as Jyoti Vihar, not known for their ambience but definitely celebrated for their South Indian fare, would whip up staple dishes with aplomb — crisp paper dosas or dosas wrapped ...

Add salt to the batter and mix well. Cover it and leave it in a warm place to ferment for 8-10 hours or overnight. Heat a non-stick or cast-iron dosa tawa (pan) on medium heat. Once hot, grease it ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

The secret to its perfection though lies in the batter—achieving the right rice-to-dal ratio and proper fermentation is essential. A well-prepared batter ensures the dosa has the correct texture and ...

Keep warm. To cook the dosa, heat a non-stick frying pan on a medium heat and drizzle in a little oil, remove from the heat and wipe the pan with kitchen paper to remove any excess oil.

Image Source : SOCIAL Follow these tips for making cheela and dosa on an iron pan. There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many ...

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

The White Elephant butter paper dosa, a 2-foot-long dosa with house-churned butter, “gunpowder” dust (a spice blend) and spiced potato masala hash, is one of the new menu’s signature dishes.

CBSE Class 12 Biology Sample Paper 2024-25: The Central Board Of Secondary Education has made available the latest sample paper for the current academic year 2024-25. Students can download the ...

Delhi's Central News Agency, a landmark for decades, has transformed into Dosa Coffee, marking a shift from old charm to modern dining. Shelves gone. Desks gone. Cupboards gone. Newspapers gone.