Prepackaged mixes are available, but, of course, those rarely match the punch of secret family recipes. In India, pani poori is evolving from street food to high-end party food. Five-star ...

The pani can also be stored in the fridge for 5 days. Leftover pani can be frozen in freezer safe containers or bags for 3 months. Allow to defrost at room temperature. You may want to revive the ...

Let guests pour the desired amount of spicy mint water (1 to 2 teaspoons) into pani puris just before eating. About this recipe Bursting with flavor and texture, these bite-size snacks are one of ...

Pani Puri: An American chef made his own version of the dish and shared the delicious picture on Reddit much to the delight of Indian users. Vivek Dahiya shared a post that featuring him enjoying ...

Pesto Pani Puri Recipe: This article talks about the recipe of pesto pani puri that you can prepare for your guests who drop by to wish you during the upcoming festival of Diwali.

This festive season, try making Pani Puri at home with this simplest and easiest recipe. Tap next to read the step-by-step recipe, and give it a try.

Pani puri Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell ...

Gently cook 1 finely chopped small onion, 2 crushed garlic cloves and 1 finely chopped green chilli in 1 tbsp ghee or oil for 5-6 minutes, until soft but not coloured, then add 1 tsp ground cumin ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...