The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its ...

which many brands are currently trying to play into,” Rosenthal argues as he suggests “the older generation simply eats less packaged food items”. Nevertheless, he does see potential.

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Corn is one of those versatile ingredients that can take any meal to the next level. It adds a sweet and crunchy touch to everything, from soups to salads. These five corn recipes are innovative ...

ISLAMABAD, May 27 (APP): The experts and stakeholders from government, industry, and research institutions on Tuesday called for immediate reforms in the taxation regime affecting Pakistan’s dairy ...

A single-channel 135-GHz transmitter, having a 22-nm fully-depleted (FD)-silicon on insulator (SOI) CMOS IC for baseband-RF conversion, an InP HBT power amplifier, and a linear microstrip patch ...

LOUISVILLE, Ky. (WDRB) -- Operations have been halted at Pan-African Food Distributors in Louisville after inspectors discovered a rodent infestation. That's according to information posted ...

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Xin Cuisine Chinese restaurant marks the Dragon Boat Festival with time-honoured traditional delicacies. Sweet Red Bean Alkaline Rice Dumpling offers a soft, chewy texture with red bean paste ...