The Dungeness crab fried rice is, without exaggeration, a revelation in a bowl. The rice is perfectly cooked – each grain distinct yet tender – and seasoned with just enough Asian-inspired flavors to ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

A transition is underway Maine's coast in how energy is used in aquaculture. But some of the funding is now at risk.

Sea Harvest in Monterey is exactly that kind of place—part fish market, part casual eatery, and entirely devoted to serving up some of the most honest seafood you’ll find along California’s central ...

THE SOUTH CAROLINA DEPARTMENT OF NATURAL RESOURCES IS BUILDING ITS LARGEST EVER SINGLE-DAY OYSTER CASTLE IN THE LOWCOUNTRY. WJCL 22 NEWS' SAVANNAH YOUNGER TAKES US TO PARRIS ISLAND WHERE VOLUNTEERS ...

Foodies, meanwhile, are sure to get a kick out of visiting Seasalter, with a Michelin Star restaurant sitting just 10 minutes away from the seafront. The Sportsman pub is located ...

The best beach breaks within two hours of London for a chic staycation - Sister restaurants to your London favourites serving ...

A massive network of conservation groups bet big on a business plan to reverse the striking shorebird’s decline—and won.

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Abu Dhabi (EAD) has successfully completed its latest aerial survey as part of its comprehensive and periodic monitoring program to assess and evaluate ...

Chuckanut Drive, the scenic roadway connecting Skagit and Whatcom counties along the Salish Sea, reopened Thursday after crews finished cleaning up a landslide.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...