Strain the mixture and pour it into twelve 4-ounce custard cups. Set the cups in a large roasting pan and place in the oven. Pour 1 inch of hot water into the roasting pan and bake the custards ...

The custard is lovely and creamy with just the ... Remove from the heat, cover, and set aside to infuse for 15 minutes. 2. Preheat the oven to 160C. Place the whole eggs, egg yolks, 3 tablespoons ...

Are ceramic bowls oven safe? If you’ve ever found yourself wondering about the safety of your favorite ceramic dishes, you’re not alone. The truth is, knowing whether these bowls can withstand high ...

Place six 1/2-cup ramekins (or custard cups) in a 13 x 9-inch baking pan and set aside. Place an oven rack in the middle of the oven; preheat oven to 350 F. Combine whipping cream and 1/4 cup ...

"On a warm windy day, take it in a cup. It melts quick. And it has to melt because that's how you get the flavor. Now, I could make you some frozen custard that won't melt for a few minutes ...

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Some items may seem like they should be oven-safe, but most ...