White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...

New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of ...

Rich in fibre and nutrients, grains form part of a balanced, healthy diet. The health benefits of brown rice are widely known - packed with protein and fibre, it's also ubiquitous in supermarkets ...

You know it when you see it. The U.S. rice industry’s “Grown in the USA” (GITUSA) mark has been around for decades. It signifies to consumers that the rice contents of the package bearing the mark was ...

65% of total arsenic in brown rice was inorganic. Organic arsenic, more commonly found in seafood as well as in other foods, is less toxic because it is readily excreted from the body. There are also ...

People typically categorize rice into two types: white or brown. People have grown rice for at least 5,000 years. It is a staple food for more than half the world’s population, and much of the ...

EAST LANSING, Mich. — Many of us choose brown rice over white believing it’s the healthier option. With its extra fiber, vitamins, and nutrients preserved in the bran layer, brown rice has earned a ...

65% of total arsenic in brown rice was inorganic. Organic arsenic, more commonly found in seafood as well as in other foods, is less toxic because it is readily excreted from the body. There are ...