Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

If you’re a fan of Mexican street corn, you’re going to love this Mexican Street Corn Pasta Salad. It’s a delicious twis ...

MAC & CHEESE INGREDIENTS 12 oz cavatappi pasta or elbow macaroni 1 Tbsp olive oil 1 small onion diced 1 garlic clove minced 1 ...

Place the rolled paratha on the tandoor wall or hot tawa. Flip once you see bubbles. Smear a little ghee or butter on both ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Cheesy hash browns are known by many names, and they can be made in a handful of ways depending on what state you’re in. Yet anywhere you go, a dish of cheesy hash browns serves the same ...

Charlene shares a dipping sauce that goes great with the Southwest TVP Spring Rolls. Use the Video and recipe for Black Bean Salsa to create this recipe at home. 1) In a food processor bowl, add tofu, ...

Cookbook author Deborah Madison’s unhurried and unfussy approach to cooking inspired this recipe for turning basic eggs into a rich and satisfying meal. The sautéed onion gives the frittata a ...

Add the eggs, flour, salt, baking powder, and pepper ... Tip: Latkes can be made with additional ingredients such as cheese, onion, carrot, and zucchini. Randy Graham is a private chef and ...