Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.
In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest, mixing until smooth. In another bowl, sift together the almond flour ...
These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.