Foods like firm tofu, sardines, almonds, and chia seeds can offer more calcium per serving than a glass of milk, often with ...

Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes. Packed with essential ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Purple dead nettle is more than a weed. It's rich in vitamins, packed with antioxidants, and has anti-inflammatory properties. People use it in teas, soups, and pestos. It grows early, which makes it ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

This excerpt from ‘Glowing Skin and Gorgeous Hair’ explains how our skin is a window into our emotional and mental health ...

According to our results, AANM performs poorly in yeast and FTM cannot be considered adequate as an extraction method, as it does not ensure inactivation of enzymatic activity. You may have access to ...

Sign up for CNN’s Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal ...

A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.

If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.