Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Maine’s farms are in the news for all the wrong reasons — federal funding freezes, grant funding cuts, concerns over proposed ...

As conversations around seed oils grow, U.S. soybean farmers can feel confident that their investment in the edible oils ...

Leaders at Just Food appreciate the Douglas County community for stepping up and providing more than $20,000 in donations ...

A pot of low fat yogurt before eating a meal might help prevent the harmful effects of a high fat diet, recent studies found.

Region 02 further strengthened its efforts in promoting science-based solutions for nutrition and technology transfer through ...

A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...

Discover how specific anti-inflammatory foods can help manage joint pain and potentially reduce your need for pain medication ...

Cracking down on food dyes has become a major plank of the MAHA platform, but the chemicals are nowhere near the biggest ...

Looking to develop strategies for managing anxiety while enjoying your favorite burger? Consider starting by revamping your menu with a focus on mindful eating.

The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products ...

Kevin Hall resigned from the NIH and accused the HHS of censoring his research findings on ultra-processed foods.