A study published in the American Journal of Preventive Medicine looks at ultra-processed foods (UPFs) and premature mortality. Prof Nita Forouhi, Professor of Population Health and Nutrition, MRC ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Praharsha Cherukury, founder and CEO of Nutrition Nxt, and Venkata Dharmendra Boppana, co-founder and chief mentor of ...

We all know the many health effects that a diet high in saturated fat and refined sugar has on our bodies. Now, in the first ...

But here’s the problem: in a region where malnutrition and diet-related illnesses are growing threats, understanding what’s ...