At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

Whatever the case, nori is a fantastic ingredient to keep on hand because it lasts for a long time and adds an instant, briny umami note to any dish. The sheets are often sold as "plain" or ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

If you're new to sushi but eager to try it beyond the restaurant table, you're in for a treat! Making sushi at home can be a ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

MSG adds wonderful umami flavor to these fries, while the ground nori adds a pop of briny sweetness that goes so well with earthy potatoes. Swap option: Feel free to use sweet potato fries or any ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make. If you can’t get hold of daikon (Japanese white radishes) just ...

Additionally, while the menu indicates which items are gluten-free, folks with tree nut allergies should inquire into hidden allergens in their dishes. I enjoyed my visits to Nori, despite my ...

Kuma Nori in Burlingame closed Aug. 25. Above, Kuma Nori’s tuna roll. Courtesy Kuma Nori. It’s not exactly the end of Kuma Nori, a Burlingame shokudo which unexpectedly shuttered Aug.