Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

New products helping bakers reduce costs, extend shelf life, support vegan claims, and tap into on-trend flavours are among ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

drought conditions in Africa and India — as an acceptable substitute in recipes that use wheat flour. The results of the study showed that fermented pearl millet flour can successfully replace up to ...