New research suggests that many low and no-alcohol beers aren’t as healthy as they seem — even if you’re cutting back on booze. The warning comes as non-alcoholic beer sales show no signs of slowing, ...

Article continues below The results, published in Nutrients, showed those who drank alcohol-free beer showed increased levels of insulin in the blood - an early sign of insulin resistance - which is ...

Alcohol, even in moderate amounts, poses serious risks to heart and liver health, challenging old beliefs about its safety ...

At the end of the first half of 2024, low- and no-alcohol products made up 12.1% of total sales, Asahi CEO Atsushi Katsuki told Just Drinks in a recent interview. Asahi’s moves in M&A around in no-and ...

Beer is now being sold as a ‘wellness’ product U.S. beer consumption on the decline, beers with no-and-low-alcohol are having a moment Published: March 11, 2019 at 6:02 a.m. ET ...

Even absent any obvious smudges or smears, beer professionals can tell just by looking if a beer has been poured into a dirty ...

When it comes to the amount of alcohol each individual drinks per year, this one state takes the lead, and we bet you'll ...

With 92% market share, lager is far and away the largest beer category and still growing, albeit at a slower pace than nonalcoholic beer. No-alcohol beer has gained popularity as more consumers ...

No-alcohol beverages continued to display strong growth in 2024. No-alcohol beer volume was up 9%, and IWSR now forecasts that it will surpass ale to become the second largest overall beer ...

In the Burns’ human milk lab, led by dairy chemist Charles Dill, Wood and the rest of the team processed and concentrated proteins in donated breast milk to support premature babies. Wood also worked ...

A once-overlooked segment now commands serious global market share, and its momentum is prompting strategic investments from ...

The scientific basis for recommending specific daily limits is limited, and the goal is to ensure the guidelines reflect only ...