A northern Nigerian delicacy, Miyan Kuka, or Baobab Leaf Stew, is a favorite among the Hausa tribe and is usually served with white rice. Key ingredients are beef, onions, dried fish, hot peppers ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

“Honestly, it depends on your preference for any stew,” she said. While some may prefer fish, she mixed it up by including ...

Once cleaned, season the fish with a pinch of salt and half of the seasoning cubes. You can either grill, fry, or lightly ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

If you went into a Nigerian restaurant, you might be tempted to try dishes such as: Efo riro – a native vegetable stew commonly of the Yoruba people. The spinach-based stew is cooked in a thick oil.

In a large Dutch oven over medium-high, heat the oil until shimmering. Add the chicken, skin side down, and cook until browned on the bottom, 3 to 4 minutes.

Efo riro – a native vegetable stew commonly of the Yoruba people. The spinach-based stew is cooked in a thick oil. It has a red sauce with different types of meats or no meat, depending on ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

The stew is a saucy braise with several types of meats. For this simplified version from our book "Cook What You Have," we pared down the meat to bone-in chicken parts, which we season with curry ...