On a mid-week afternoon, we dropped by a newly-opened coastal restaurant at the Times Square Building in Marol. At first ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

From an art-forward space to a breezy rooftop spot — a sea of new bars have discerning drinkers in Bangalore buzzing this ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check out six irresistible South Indian seafoods that are a must-try! Tap to see.

What’s on your Chinese New Year menu? Discover 10 must-have dishes and their meanings, from dumplings for wealth to fish for abundance. Eat your way to luck! Chinese New Year, also known as the Spring ...

Begin with Neer Mor and Panakkam, followed by Tomato Rasam and chef-curated starters. The main course features festive dishes like Vazhakkai Kootu, Karamani Poriyal, and Ezhudhan Curry, paired with ...

The Pongal, Makar Sankranti special buffet at the outlet will feature dishes like Sakkarai Pongal, Badanekayi Gojju, Neer Dosa with Kori Gassi, etc.

The menu includes Neer Mor (flavoured buttermilk), Panakkam (a sweet tangy cooler), Tomato Rasam and festive specialties such as Vazhakkai Kootu (raw banana preparation), Karamani Poriyal (long bean ...

The dosa wars in Bengaluru are heating up with the city’s iconic Central Tiffin Room (CTR) opening an outlet at Kempegowda International Airport’s Terminal 2 (T2) arrivals. “The best feeling ...

We were introduced to a traditional dish called fatteh. "It's an ethnic Lebanese dish. It's very healthy, very old. Maybe 200-300 year old dish," co-owner Badih Nassar said. Chef Eli begins by ...