The pie chain is offering eight varieties for the Fourth, including apple crumble ($40.50), blueberry crumble ($40.50), strawberry rhubarb ($ ... as well as peach and nectarine pie, chocolate ...

The rich flavors of nectarine and blackberries play off each ... Carefully lift the dough onto a 9-inch pie plate and gently press it into the bottom and up the sides, leaving excess dough hanging ...

In a bowl combine nectarines, sugar ... Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top. Place pie on baking ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...

Make the crust: Butter a 10-inch pie plate. Add the water in a slow stream ... In a large bowl, gently combine the rhubarb and strawberries. Add the turbinado sugar, honey, vanilla, and salt ...

Combine syrup with nectarine mixture, mix well and cover, and chill until it has almost set. Spoon the mixture into cooked pie shell, cover with cling film and chill until set. Whip cream and ...