A floating cafe and research ship in Scarborough Harbour is set to go on the market after its owners moved all their operations to an industrial unit on the edge of town.

An unusual west coast farm has recently started supplying one of London’s top hotels with a Scottish superfood. Rosalind Erskine finds out more ...

It is analyzed that the production of raw seaweed has increased due to this year's increase in harvest and the growth of aquaculture farms, which has led to a drop in prices and the discarding of ...

The Central Salt Marine and Chemicals Research Institute (CSMCRI) and Mandapam Regional Centre, Tamil Nadu collaborate together to bring in the advanced technologies seaweed cultivation. The fund ...

The 2019–20 bushfires went right through this property, right through the whole district. We had a crop that we were about to harvest and we lost that crop but, once the fires were over, and that took ...

“Urchins aren’t an invasive species, which is a common misconception – they are native ... you are harvesting, so you won’t impact their reproduction, and never take all the seaweed ...

They invited the head chef at Mumbai’s Masque Restaurant, Varun Totlani, to join them during a harvest on a Goan beach with incredible biodiversity. Totlani has been trying to integrate seaweed ...

Online trivia through Zoom, every Tuesday night, featuring a mix of gallery and breakout rooms allowing you to socialize while you play several rounds of trivia including a weekly suggested ...