Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.
Naples, famed for being the original ‘home of the pizza’, also sees millions, apart from the epicureans, visiting annually to experience this volcanic city, writes ...
From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.