In a jug, combine the nannari syrup and water. Stir well. 2. Add the lemon juice and black salt to the mixture. (You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start ...

She shares her tried-and-tested recipes: Palm fruit (Nungu), mashed -1 cup Nannari syrup - 4 tbsp Chilled water - 2 cups Fresh lemon juice - 2 tbsp Rock salt – ¼ tsp Ice cubes - as required ...