In a jug, combine the nannari syrup and water. Stir well. 2. Add the lemon juice and black salt to the mixture. (You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start ...

From struggling to make ends meet to becoming role models for their community, these women have transformed their lives by cultivating Nannari (Indian Sarsaparilla) and producing a medicinal juice ...

Traditionally dependent on forest produce, the tribal women formed SHGs with ITDA’s support, extracting and selling Nannari juice for Rs 130–Rs 200 per litre. KURNOOL: Deep within the remote ...

She shares her tried-and-tested recipes: Palm fruit (Nungu), mashed -1 cup Nannari syrup - 4 tbsp Chilled water - 2 cups Fresh lemon juice - 2 tbsp Rock salt – ¼ tsp Ice cubes - as required ...